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Appetizers

Chimichurri Dip

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Chimichurri Dip recipe
photo by:kraft
time
prep:
10 min
total:
3 hr 10 min
servings
total:
1-1/4 cups or 10 servings, 2 Tbsp. dip each
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What You Need

4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
cup  fresh parsley
1
cup  fresh cilantro
1/4
cup  lemon juice
5
 fresh oregano leaves
3
cloves  garlic
2
 green onions, coarsely chopped

Make It

BLEND all ingredients in blender until smooth and well blended.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion
Serve with seasonal fresh vegetable dippers, such as sliced radishes, blanched asparagus, sugar snap peas, cucumber slices and/or red pepper strips.
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RecipeDetail
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