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Chimichurri Sauce

Chimichurri Sauce recipe
photo by:kraft
Had this with tilapia and it enhanced the flavor of the grilled fish. Yummy
posted by
diane2219
on 5/13/2009
time
prep:
15 min
total:
15 min
servings
total:
3/4 cup or 6 servings, 2 Tbsp. each
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What You Need

2
cups  fresh parsley sprigs
1/2
cup  KRAFT Zesty Italian Dressing
1
clove  garlic, minced
1
 bay leaf
1
tsp.  dried oregano leaves

Make It

PLACE all ingredients in blender container; cover. Process until well blended.

SERVE over grilled steak, pork or chicken.

Kraft Kitchens Tips

Special Extra
Add 1/2 tsp. crushed red pepper or a seeded and chopped fresh jalapeño pepper to the sauce for extra heat.
K:42978v1E:64083
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