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3/4 cup or 6 servings, 2 Tbsp. each
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Add 1/2 tsp. crushed red pepper or a seeded and chopped fresh jalapeño pepper to the sauce for extra heat.
Visual: Entire steak on a platter with sauce in small bowl on side and sauce drizzled on top of meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.