Chimichurri Steak and Cheese Sandwich - Kraft Recipes Top
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Chimichurri Steak and Cheese Sandwich

Prep Time
5
min.
Total Time
11
min.
Servings

6 servings, 1 piece each

Take mealtime to the next level with our Chimichurri Steak and Cheese Sandwich. Find out how to make this easy Chimichurri Steak and Cheese Sandwich today.

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What You Need

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Make It

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  • Mix mayo, parsley and garlic. Spread mixture evenly on inside of both bread halves.
  • Preheat grill to hot heat. Grill steak 3 min. on each side or until desired doneness. Remove from grill; cover loosely with foil to keep warm. Let stand 5 min. Cut steak into thin slices. Meanwhile, toast bread halves on grill, turning occasionally to avoid burning bread.
  • Place bread on platter; top bottom half with steak strips. Sprinkle with cheese. Top with remaining bread half. Cut into 6 pieces.

Special Equipment Needed

Substitute

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Substitute

Substitute grilled chicken for steak, if desired.

Cooking Know-How

To save time, cut bread and spread with chimichurri mayo mixture; cover. Keep refrigerated until ready to grill.

Servings

  • 6 servings, 1 piece each

Nutritional Information

Serving Size 6 servings, 1 piece each
AMOUNT PER SERVING
Calories 420
Total fat 18g
Saturated fat 6g
Cholesterol 50mg
Sodium 540mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Y en donde está el chimichurri? Y en donde está el chimichurri??????. El chimichurri es un aderezo tipico de la Argentina, y es a base de : aji molido, oregano,albahaca, ajo en polvo, perejil,pimenton(paprika), laurel y sal, todo esto se mezcla con 1/4 taza(cup) de agua y vinagre más 1/2 taza de aceite y se deja hidratar por 3 minutos./
Date published: 2007-09-28
Rated 4 out of 5 by from Práctica y nutritiva Práctica y nutritiva
Date published: 2005-07-14
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