Chinese 5-Spice and Sesame Grilled Salmon - Kraft Recipes Top
Comida Kraft
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Chinese 5-Spice and Sesame Grilled Salmon

Prep Time
Total Time

4 servings

Enjoy a variety of flavors when you fire up the grill and throw on our Chinese 5-Spice and Sesame Grilled Salmon.

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What You Need

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Make It

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  • Mix all ingredients except fish until blended. Pour over fish in shallow dish; turn to evenly coat both sides of fish fillets.
  • Refrigerate 1 hour to marinate.
  • Heat greased grill to medium-high heat. Remove fish from marinade; discard marinade.
  • Grill fish 4 to 6 min. on each side or until fish flakes easily with fork.

Special Equipment Needed

Serving Suggestion

Sprinkle with 1 tsp. toasted sesame seed before serving.

How to Grill Fish or Shellfish

Almost any firm-textured fish, such as tuna, swordfish and salmon, can be grilled. Place fish directly on a cleaned and well-oiled grill rack. For best results, oil the seafood, too. Shrimp, scallops or cubes of firm fish make good kabobs for grilling.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Add more fish to your diet with this delicious spiced salmon recipe.

Nutritional Information

Serving Size 4 servings
Calories 210
Total fat 11g
Saturated fat 2g
Cholesterol 55mg
Sodium 220mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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