Chinese Beef Brisket with Hoisin Sauce - Kraft Recipes Top
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Chinese Beef Brisket with Hoisin Sauce

Prep Time
Total Time

12 servings

Bring out the slow-cooker for our delicious Chinese Beef Brisket with Hoisin Sauce! Prep this tasty Chinese beef brisket recipe in just 15 minutes.

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What You Need

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Make It

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  • Place potatoes in slow cooker; top with meat. Combine remaining ingredients in small bowl until blended; spread on meat. Cover with lid.
  • Cook on LOW 10 hours (or on HIGH 5 to 5-1/2 hours).
  • Remove meat to cutting board. Cut meat across the grain into thin slices. Spoon cooking liquid over meat and potatoes to serve.

Special Equipment Needed

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Substitute 2 cups cut-up peeled butternut squash (3/4-inch pieces) for the sweet potatoes.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 300
Total fat 12g
Saturated fat 4g
Cholesterol 80mg
Sodium 280mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 110 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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