KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chinese Chicken Noodle Salad

Chinese Chicken Noodle Salad recipe
photo by:kraft
I had no idea that ramen noodles tasted so good right out of the package! This salad is delicious and simple to make.
posted by
FatesWarn
on 10/24/2011
time
prep:
10 min
total:
10 min
servings
total:
6 servings, 1-1/2 cups each
Magazine Acquisition

What You Need

1/2
cup  KRAFT Balsamic Vinaigrette Dressing
2
Tbsp.  sugar
1
Tbsp.  lite soy sauce
2
pkg.  (3 oz. each) ramen noodle soup mix
1
cup  hot water
4
cups  coleslaw blend (cabbage slaw mix)
2
cups  shredded cooked chicken
3/4
cup  PLANTERS Dry Roasted Peanuts

Make It

MIX dressing, sugar and soy sauce until well blended. Dissolve 1 Seasoning Packet (from ramen soup package) in water. Add to dressing mixture; mix well. Discard remaining seasoning packet or reserve for another use.

BREAK Ramen Noodles apart; place in large bowl. Add coleslaw blend, chicken and nuts; mix lightly.

ADD dressing mixture; toss to coat.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Make Ahead
Dressing can be prepared the day ahead. Refrigerate until ready to use. Noodles can also be crumbled the day before and stored in resealable plastic bag along with the nuts. Seal bag. Store at room temperature until ready to assemble salad. Or for a soft noodle salad, refrigerate prepared salad at least 1 hour before serving.
How to Shred Cooked Chicken
Use your hand or a fork to hold the cooled cooked chicken breast. With another fork, pull pieces of chicken off the breast into thin shreds.
K:44156v0 :65093
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email