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4 servings, 2 cups each
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Add 1/4 cup chopped fresh coriander to the chicken mixture.
Microwave chicken in covered microwaveable dish on HIGH 6 min. or until chicken is done (165ºF). Or, heat 1 Tbsp. oil in nonstick skillet on medium heat. Add chicken; cover. Cook 6 to 7 min. on each side or until chicken is done (165ºF).
Prepare using iceberg lettuce leaves.
Incorporate vegetables into your diet with this quick-and-easy recipe that provides 3/4 cup of the recommended 2-1/2 cups of vegetables per day in each serving. And as a bonus, the carrots provide an excellent source of vitamin A and the peppers are rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.