Chinese Five Spice Salmon & Wedge Salad - Kraft Recipes Top
Comida Kraft
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Chinese Five Spice Salmon & Wedge Salad

Prep Time
Total Time

4 servings

Discover our recipe for Chinese Five Spice Salmon & Wedge Salad. Chinese Five Spice, salmon and sesame come together for a refreshing Asian wedge salad.

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What You Need

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Make It

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  • Mix 1/2 cup dressing, garlic, five-spice powder and ginger until blended; pour over fish in shallow dish. Turn to evenly coat both sides of fish fillets. Refrigerate 1 hour to marinate.
  • Heat greased grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 4 to 6 min. on each side or until fish flakes easily with fork.
  • Serve with lettuce wedges topped with carrots and onions. Drizzle with remaining dressing; sprinkle with nuts.

Special Equipment Needed


Prepare using pre-shredded carrots - look for them in the produce section of your grocery store.


Prepare using 1 head romaine lettuce, cut into 4 wedges.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 3 Fat

Nutrition Bonus

The crunchy cashews team up with the grilled salmon to make the perfect base for this Asian-inspired main dish that's rich in vitamin A, thanks to the carrots.

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 22g
Saturated fat 4g
Cholesterol 55mg
Sodium 490mg
Carbohydrate 20g
Dietary fiber 4g
Sugars 10g
Protein 27g
% Daily Value
Vitamin A 110 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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