Comida Kraft
Recipe Box

Chinese-Spiced Orange BBQ Ribs

Prep Time
20
min.
Total Time
40
min.
Servings

8 servings

Toss the Chinese restaurant takeout menu! It's easy to give BBQ pork baby back ribs Asian-style appeal. Read on for details….

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What You Need

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Make It

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  • Cut ribs into 2-rib sections; place in Dutch oven or stockpot.
  • Add enough water to completely cover ribs. Stir in onions, spice and garlic; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
  • Heat grill to medium heat. Mix barbecue sauce, orange juice and soy sauce. Grill ribs 10 min. or until done, turning occasionally and brushing generously with the barbecue sauce mixture.

Serving Suggestion

Serve with your favorite steamed vegetable and a mixed green salad to balance out the meal.

Substitute

Prepare using BULL'S-EYE Original Barbecue Sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 390
Total fat 24g
Saturated fat 9g
Cholesterol 90mg
Sodium 590mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 14g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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