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You don't have to use frozen vegetables - use whatever leftover veggies you have on hand. Or, use pre-cut fresh stir-fry vegetables purchased from your supermarket - just stir-fry until crisp-tender.
Serve over hot cooked rice or spaghetti.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Not overly impressed with this one. The sauce was way too thin so the flavor is probably in the bottom of the pan. The pork has no real flavor at all which is usual for that kind of meat, so more spices/honey may need to be used. I probably will move on to other stir-fry recipes.
Very tasty and very easy to make.
This was OK but not wonderful. The sauce was too thin and really didn't add a lot of good flavor to the dish. IF I were to make this again I would add some cornstarch to thicken the sauce and more honey to give it more flavor. Life is too short for mediocre food.