Comida Kraft
Recipe Box

Chinese-Style Pork Stir-Fry

(129) 108 Reviews
Prep Time
Total Time

4 servings

Unless you can get delivery from your favorite Chinese restaurant in under twenty minutes, this honey-ginger pork stir-fry is the quicker bet!

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What You Need

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Make It

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  • Heat oil in nonstick wok or large nonstick skillet on medium-high heat. Add meat; stir-fry 5 min. or until done.
  • Add remaining ingredients; stir-fry 5 min. or until heated through.


You don't have to use frozen vegetables - use whatever leftover veggies you have on hand. Or, use pre-cut fresh stir-fry vegetables purchased from your supermarket - just stir-fry until crisp-tender.

Serving Suggestion

Serve over hot cooked rice or spaghetti.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 14g
Saturated fat 3g
Cholesterol 55mg
Sodium 720mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 11g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pajamaangel |

    Not overly impressed with this one. The sauce was way too thin so the flavor is probably in the bottom of the pan. The pork has no real flavor at all which is usual for that kind of meat, so more spices/honey may need to be used. I probably will move on to other stir-fry recipes.

  • Donna21754 |

    Very tasty and very easy to make.

  • Mim3 |

    This was OK but not wonderful. The sauce was too thin and really didn't add a lot of good flavor to the dish. IF I were to make this again I would add some cornstarch to thicken the sauce and more honey to give it more flavor. Life is too short for mediocre food.