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Main dishes

Chinese-Style Pork Stir-Fry

Chinese-Style Pork Stir-Fry recipe
photo by:kraft
Very tasty and very easy to make.
posted by
Donna21754
on 7/3/2013
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1
Tbsp.  oil
1
lb.  boneless pork chops, cut into strips
2
cups  frozen stir-fry vegetables
1/4
cup  KRAFT Zesty Italian Dressing
2
Tbsp.  soy sauce
2
Tbsp.  honey
1/4
tsp.  ground ginger

Make It

HEAT oil in nonstick wok or large nonstick skillet on medium-high heat. Add meat; stir-fry 5 min. or until done.

ADD remaining ingredients; stir-fry 5 min. or until heated through.

Kraft Kitchens Tips

Substitute
You don't have to use frozen vegetables - use whatever leftover veggies you have on hand. Or, use pre-cut fresh stir-fry vegetables purchased from your supermarket - just stir-fry until crisp-tender.
Serving Suggestion
Serve over hot cooked rice or spaghetti.
K:52191v1:97930

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