Comida Kraft
Recipe Box

Chinese-Style Pork Stir-Fry

Prep Time
Total Time

4 servings

Get authentic Chinese-Style Pork Stir-Fry in a flash with this recipe. In just twenty minutes you'll be enjoying the honey and ginger of our pork stir-fry.

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What You Need

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Make It

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  • Heat oil in nonstick wok or large nonstick skillet on medium-high heat. Add meat; stir-fry 5 min. or until done.
  • Add remaining ingredients; stir-fry 5 min. or until heated through.


You don't have to use frozen vegetables - use whatever leftover veggies you have on hand. Or, use pre-cut fresh stir-fry vegetables purchased from your supermarket - just stir-fry until crisp-tender.

Serving Suggestion

Serve over hot cooked rice or spaghetti.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 14g
Saturated fat 3g
Cholesterol 55mg
Sodium 720mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 11g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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