Main dishes

Chinese-Style Pork Stir-Fry

(127)

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photo by:kraft

Changed everything except the sauce. I used fresh vegetables and shrimp. Wonderfully delicious.

posted by

Tom0223_2000

on 9/3/2011

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

Tbsp. oil

lb. boneless pork chops, cut into strips

cups frozen stir-fry vegetables

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. soy sauce

Tbsp. honey

1/4

tsp. ground ginger

Make It

HEAT oil in nonstick wok or large nonstick skillet on medium-high heat. Add meat; stir-fry 5 min. or until done.

ADD remaining ingredients; stir-fry 5 min. or until heated through.

Kraft Kitchens Tips

Substitute

You don't have to use frozen vegetables - use whatever leftover veggies you have on hand. Or, use pre-cut fresh stir-fry vegetables purchased from your supermarket - just stir-fry until crisp-tender.

Serving Suggestion

Serve over hot cooked rice or spaghetti.

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Mim3

posted:7/30/2012

This was OK but not wonderful. The sauce was too thin and really didn't add a lot of good flavor to the dish. IF I were to make this again I would add some cornstarch to thicken the sauce and more honey to give it more flavor. Life is too short for mediocre food.

Tom0223_2000

posted:9/3/2011

Changed everything except the sauce. I used fresh vegetables and shrimp. Wonderfully delicious.

a cook

posted:2/22/2011

I made this for dinner tonight-it was delicious! I didn't change a thing.

a cook

posted:9/24/2010

This was a great an easy recipe to do. I changed out the meat and used tenderloin instead. The I had my son make the whole thing himself. It was delicious; so I'm making it again tonight for my husband and I.

Kathie33

posted:8/10/2010

My family loves this! I did add a little extra dressing, soy sauce and honey to give it a little more liquid for reheating if you have leftovers. Many times we don't!

kimperly02

posted:9/1/2009

i made this 2 wks ago my hus had me make it agen but this wk i hade to make it 2 more times so if you need me to do the math 14 days 4 times the kids love it the 1st 2X but the 3rd and now 4th time thay are looking at me i dont know if a good or bad thang help me with new recipe that my hub will just like the kids and i can not take love HELP IN SYRACUSE

cookingmama_26

posted:5/20/2009

This recipe was great! I made it with regular dressing and it still came out wonderful. It is full of flavor and takes practically minutes to make. This is definitely one that I am going to put into our dinner rotation!

a cook

posted:5/18/2009

Made this with chicken breasts instead and didn't alter at all. It was very tasty.

BunnyEisert

posted:4/28/2009

Fast and easy

laroccam

posted:4/28/2009

For so few ingredients this makes a wonderfully tasty dish. You can prepare this in no time.