Chinese Sweet and Sour Chicken Recipe - Kraft Recipes Top
Comida Kraft
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Chinese Sweet and Sour Chicken Recipe

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Total Time

6 servings

Serve our Chinese Sweet and Sour Chicken Recipe any night of the week. Our Chinese Sweet and Sour Chicken Recipe is an easy variation on a classic dish.

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What You Need

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Make It

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  • Cook rice as directed on package, omitting salt.
  • Drain pineapple, reserving juice. Mix dressing with reserved juice; pour half into large skillet. Add chicken; stir-fry 8 to 10 min. or until done. Add vegetables and remaining dressing mixture; stir-fry 2 to 4 min. or until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pineapple; stir-fry 1 to 2 min. or until heated through.
  • Serve chicken mixture over rice.

Special Equipment Needed


Substitute beef, pork or shrimp for the chicken.

Special Extra

Garnish with PLANTERS Cashews or Sliced Almonds, and sliced green onions.


Omit cut-up chicken breasts. Cook vegetables in all the Simmer Sauce as directed. Stir in 1 lb. cooked breaded chicken tenders; continue as directed.


  • 6 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

You don't have to eat out to enjoy sweet and sour chicken. Not only is this delicious meal easy to make, but it's also low in both fat and sodium.

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 3g
Saturated fat 0.5g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 60g
Dietary fiber 2g
Sugars 20g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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