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"Chinese Take-Out" Lemon Chicken

4.2 (216)
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"Chinese Take-Out" Lemon Chicken recipe
photo by:
kraft
The secret flavoring in this dish is the unique and delicious pairing of Lemon JELL-O and Italian dressing.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1
pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1
Tbsp. cornstarch
1/2
cup fat-free reduced-sodium chicken broth
2
Tbsp. KRAFT Zesty Italian Dressing
2
cloves garlic, minced
1
Tbsp. oil
1
lb. boneless skinless chicken breasts, cut into strips
1
pkg. (6 oz.) snow peas (about 2 cups), trimmed
1
 red pepper, cut into strips
2
cups hot cooked long-grain white rice

Make It

MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved.

HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until done, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.

STIR gelatin mixture; add to ingredients in skillet. Cook on medium heat 3 min. or until sauce is thickened, stirring frequently. Serve over rice.

Kraft Kitchens Tips

Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken strips. Heat oil in skillet as directed. Add chicken breast strips, snow peas and peppers; cook 3 to 5 min. or until chicken is heated through and vegetables are crisp-tender, stirring frequently. Continue as directed.
Special Extra
Add 1-1/2 tsp. minced fresh gingerroot or 3/4 tsp. ground ginger along with the broth, dressing and garlic.
Substitute
Serve over hot cooked long-grain brown rice.
K:51992v2:107254
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