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Main dishes

"Chinese Take-Out" Lemon Chicken

"Chinese Take-Out" Lemon Chicken recipe
photo by:kraft
The secret flavoring in this dish is the unique and delicious pairing of Lemon JELL-O and Italian dressing.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
1
Tbsp.  cornstarch
1/2
cup  fat-free reduced-sodium chicken broth
2
Tbsp.  KRAFT Zesty Italian Dressing
2
cloves  garlic, minced
1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into strips
1
pkg.  (6 oz.) snow peas (about 2 cups), trimmed
1
 red pepper, cut into strips
2
cups  hot cooked long-grain white rice

Make It

MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is completely dissolved.

HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until done, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.

STIR gelatin mixture; add to ingredients in skillet. Cook on medium heat 3 min. or until sauce is thickened, stirring frequently. Serve over rice.

Kraft Kitchens Tips

Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cooked fresh chicken strips. Heat oil in skillet as directed. Add chicken, snow peas and peppers; cook 3 to 5 min. or until chicken is heated through and vegetables are crisp-tender, stirring frequently. Continue as directed.
Special Extra
Add 1-1/2 tsp. minced fresh gingerroot or 3/4 tsp. ground ginger along with the broth, dressing and garlic.
Substitute
Serve over hot cooked long-grain brown rice.
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