Chipotle Appetizer Roll-Ups - Kraft Recipes Top
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Chipotle Appetizer Roll-Ups

Prep Time
Total Time

16 servings

Finely chopped chipotle peppers in adobo sauce bring a little heat to these cream-cheesy appetizer roll-ups.

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What You Need

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Make It

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  • Beat cream cheese, sour cream and chipotle peppers until well blended.
  • Stir in cheddar, red peppers and cilantro; spread onto tortillas. Roll up tightly.
  • Cut each into 8 pieces to serve.

Special Equipment Needed

Make Ahead

Roll-ups can be prepared ahead of time. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.

How to Freeze leftover chipotle peppers

Spoon out extra peppers in sauce into an ice cube tray and place in freezer. When solid, pop out the individual portions into a freezer storage bag.

Special Extra

For spicier roll-ups, increase chipotle peppers to 1 Tbsp.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 90
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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