Chipotle Baked Potato Topper - Kraft Recipes Top
Comida Kraft
Recipe Box

Chipotle Baked Potato Topper

Prep Time
Total Time

8 servings

What's the well-dressed baked potato wearing this season? Think classic—with a twist: sour cream blended with crumbled bacon and chipotle peppers.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Prick potatoes in several places with fork or sharp knife.
  • Bake 1 hour or until tender. Meanwhile, mix remaining ingredients until blended. Refrigerate until ready to serve.
  • Split potatoes. Serve topped with sour cream mixture.

Special Equipment Needed

Creative Leftovers

Add chopped cooked chicken, pork or beef to the sour cream mixture before refrigerating.

How to Select Potatoes

Look for potatoes that are well-shaped, firm and free from blemishes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 6g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 65mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews