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Prepare using pork spare ribs.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Grill some pineapple slices to serve with ribs. Simply combine 2 Tbsp. each butter and sugar. Brush on 8 pineapple slices, then place on grill. Grill 12 min. or until pineapple is golden brown on both sides, turning frequently. Sprinkle with chopped fresh cilantro, if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.