How to Spatchcock (or Butterfly) the Chickens
For best results, pat chickens dry with paper towels before cutting them so they are not slippery. Place the chickens, breast-sides down, on cutting board. Cut along one side of the backbone in each chicken, then cut along the other side of the bone to remove it. Place chickens, skin-side up, and press down firmly to flatten.
Use remaining chicken to prepare Chipotle BBQ Chicken Arepa Melts. Shred chicken; set aside. (You should have about 4 cups.) Mix 2 cups white cornmeal (arepa flour) and 2-1/2 cups warm water in large bowl until well blended. Add 1/4 cup KRAFT Grated Parmesan Cheese; mix well. Let stand 5 min. Divide dough into 12 equal pieces; shape each into ball. Flatten balls to 4-inch patties, adding a little water, if necessary, to round edges. Heat griddle to medium-high heat. Add patties (arepas); cook 8 to 10 min. on each side or until golden brown on both sides. Place on serving plate. Cut 6 KRAFT Singles in half; place one Singles piece on each arepa. Cover evenly with chicken, 8 sliced green onions, 1/4 cup chopped cilantro and 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream.
Prepare using new potatoes.