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Chipotle BBQ Shrimp Tacos with Pickled Onions

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Ramp up your taco experience with BBQ chipotle shrimp tacos. Add pickled onions for delicious complex flavor.

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What You Need

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Make It

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  • Heat Grill to Medium-High heat.
  • Rinse onions under warm water; drain. Place in small bowl. Add half the lime juice; mix lightly.
  • Mix cilantro, mayo and remaining lime juice until blended. Add to coleslaw blend in large bowl; mix lightly.
  • Combine barbecue sauce and peppers. Thread shrimp onto skewers. Grill 4 to 6 min. or until shrimp turn pink, turning and brushing frequently with barbecue sauce mixture. Remove shrimp from grill; set aside. Add tortillas to grill; cook 30 sec. on each side or just until warmed.
  • Remove shrimp from skewers; place on tortillas. Top with coleslaw and onion mixture; fold in half.

Variation

For a milder flavor, omit the chipotle peppers.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 420
Total fat 16g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 870mg
Carbohydrate 58g
Dietary fiber 7g
Sugars 26g
Protein 12g
% Daily Value
Vitamin A 40 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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