Chipotle Black Bean Chili

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6 servings (9-1/2 cups total)

Chili gets a makeover in this black bean version that's made in the slow cooker, which intensifies the rich flavors of the ground beef, salsa and chipotle.

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What You Need

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Make It

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  • 1. In a large skillet, cook ground beef until meat is brown. Drain off fat. Transfer meat to a 4- or 5-quart slow cooker. Stir broth, salsa, beans, hominy, potatoes, chipotle peppers, chili powder, oregano and cumin into meat in cooker.
  • 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-setting for 3-1/2 to 4 hours.
  • 3. Top individual servings with sour cream, avocado and cheddar cheese and serve with tortilla chips, if you like. Makes 6 servings (9-1/2 cups total)

Handling Hot Chile Peppers

Because hot chili peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands and fingernails well with soap and water when you are done.


  • 6 servings (9-1/2 cups total)

Nutritional Information

Serving Size 6 servings (9-1/2 cups total)
Calories 450
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 81mg
Sodium 1287mg
Carbohydrate 34g
Dietary fiber 8g
Sugars 3g
Protein 27g
Vitamin A 0 %DV
Vitamin C 11 %DV
Calcium 9 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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