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Chipotle Black Bean Chili

Chipotle Black Bean Chili recipe
Recipe and Photo by: Midwest Living
Chili gets a makeover in this black bean version that's made in the slow cooker, which intensifies the rich flavors of the ground beef, salsa and chipotle.
1 min
1 min
6 servings (9-1/2 cups total)

What You Need

 lbs. ground beef, ground pork, bulk pork sausage, uncooked ground turkey or uncooked bulk turkey sausage
 14-oz. cans reduced-sodium beef broth or chicken broth
 16-oz. jar chunky salsa
 15-oz. can black beans, rinsed and drained
 15-oz. can golden hominy, rinsed and drained
cups  loose-pack frozen diced hash brown potatoes with onions and peppers
1 to 2
 canned chipotle chile peppers in adobo sauce, finely chopped*
tsp.  chili powder
tsp.  dried oregano leaves, crushed
tsp.  ground cumin
 Dairy sour cream, chopped avocado and/or shredded cheddar cheese (optional)
 Tortilla chips or corn bread (optional)

Make It

1. In a large skillet, cook ground beef until meat is brown. Drain off fat. Transfer meat to a 4- or 5-quart slow cooker. Stir broth, salsa, beans, hominy, potatoes, chipotle peppers, chili powder, oregano and cumin into meat in cooker.

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-setting for 3-1/2 to 4 hours.

3. Top individual servings with sour cream, avocado and cheddar cheese and serve with tortilla chips, if you like. Makes 6 servings (9-1/2 cups total)

Kraft Kitchens Tips

Handling Hot Chile Peppers
Because hot chili peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands and fingernails well with soap and water when you are done.
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