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Chipotle Cheddar-Beef Enchiladas

photo by:kraft
I made this tonight and they turned out amazing.
posted by
 a cook
on 8/11/2013
time
prep:
20 min
total:
40 min
servings
total:
5 servings

What You Need

1
lb.  extra-lean ground beef
1/2
cup  frozen corn
1
tub  (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
1
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1
cup  fresh salsa, divided
10
 flour tortillas (6 inch)
1
Tbsp.  chopped fresh cilantro

Make It

HEAT oven to 350°F.

BROWN meat in large nonstick skillet; drain. Return to skillet. Add corn and 3/4 cup each cooking creme, shredded cheese and salsa; mix well.

SPOON about 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme, salsa and cheese. Cover.

BAKE 15 to 20 min. or until heated through. Sprinkle with cilantro.

Kraft Kitchens Tips

Substitute
Prepare using your favorite variety of salsa.
Serving Suggestion
Serve with a side of hot cooked rice to round out the meal.
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