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Main dishes

Chipotle Cheddar-Beef Enchiladas

photo by:kraft
I made this tonight and they turned out amazing.
posted by
 a cook
on 8/11/2013
time
prep:
20 min
total:
40 min
servings
total:
6 servings

What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread, divided
1
 canned chipotle pepper in adobo sauce, minced
2
Tbsp.  TACO BELL® Taco Seasoning Mix
2
Tbsp.  milk
1
lb.  extra-lean ground beef
1/2
cup  frozen corn
1
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1
cup  fresh salsa, divided
12
 flour tortillas (6 inch)
1
Tbsp.  chopped fresh cilantro

Make It

HEAT oven to 350°F.

MIX cream cheese spread, peppers, taco seasoning and milk until blended. Brown meat in large nonstick skillet; drain. Return meat to skillet. Add corn and 1/2 cup each cream cheese mixture, shredded cheese and salsa; mix well.

SPOON about 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture, salsa and shredded cheese. Cover.

BAKE 20 min. or until heated through, uncovering for the last 5 min. Sprinkle with cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of hot cooked rice to round out the meal.
Substitute
Prepare using your favorite variety of salsa.
K:487v12:143699
RecipeDetail
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