Comida Kraft
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Chipotle Cheddar-Beef Enchiladas

(2) 1 Review
Prep Time
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6 servings

Cream cheese, cheddar and a chipotle pepper give these beef enchiladas their creamy, spicy kick. Sprinkle with chopped fresh cilantro for the win.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese spread, peppers, taco seasoning and milk until blended. Brown meat in large nonstick skillet; drain. Return meat to skillet. Add corn and 1/2 cup each cream cheese mixture, shredded cheese and salsa; mix well.
  • Spoon about 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture, salsa and shredded cheese. Cover.
  • Bake 20 min. or until heated through, uncovering for the last 5 min. Sprinkle with cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a side of hot cooked rice to round out the meal.


Prepare using your favorite variety of salsa.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 480
% Daily Value
Total fat 24g
Saturated fat 12g
Cholesterol 90mg
Sodium 1180mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 3g
Protein 27g
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Becca1116 |

  • rudiru |

    I made this tonight and they turned out amazing.