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HEAT oven to 375ºF.
RESERVE 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with cream cheese, mayo, chicken, celery and 1 Tbsp. peppers.
SPREAD onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE and remaining peppers.
BAKE 25 min. or until heated through. Sprinkle with onions.