Comida Kraft
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Chipotle Cheddar-Chicken Dip

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24 servings, 2 Tbsp. each

Chicken takes a walk on the hot and cheesy side in this party-perfect dip. Be prepared: People will ask for this recipe.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.
  • Mix cream cheese and mayo in medium bowl until blended. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.
  • Spread cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.
  • Bake 25 min. or until heated through. Sprinkle with onions.


Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.

Serving Suggestion

Serve with tortilla chips or pita chips.


For milder flavor, omit the chopped canned chipotle peppers in adobe sauce.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 100
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 110mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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