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Appetizers

Chipotle Cheddar-Chicken Dip

Chipotle Cheddar-Chicken Dip recipe
photo by:kraft
Chicken takes a walk on the hot and cheesy side in this party-perfect dip. Be prepared: People will ask for this recipe.
time
prep:
15 min
total:
40 min
servings
total:
24 servings, 2 Tbsp. each
More great cheese recipes

What You Need

1/2
cup  panko bread crumbs
1/2
tsp.  chipotle chile pepper powder
1/4
tsp.  garlic powder
1
cup  shredded KRAFT Chipotle Cheese
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  KRAFT Real Mayo Mayonnaise
1-1/2
cups  shredded cooked chicken
1
stalk  celery, finely chopped
1
Tbsp.   plus 1 tsp. chopped canned chipotle peppers in adobo sauce, divided
2
 green onions, chopped

Make It

HEAT oven to 375ºF.

COMBINE bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.

MIX cream cheese and mayo in medium bowl until blended. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.

SPREAD cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.

BAKE 25 min. or until heated through. Sprinkle with onions.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Serving Suggestion
Serve with tortilla chips or pita chips.
Note
For milder flavor, omit the chopped canned chipotle peppers in adobe sauce.
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