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Appetizers

Chipotle Cheddar-Chicken Dip

Chipotle Cheddar-Chicken Dip recipe
photo by:kraft
time
prep:
15 min
total:
40 min
servings
total:
24 servings, 2 Tbsp. each
More great cheese recipes

What You Need

1
pkg.  (6 oz.) FRESH TAKE Spicy Chipotle Cheddar Recipe Cheese Breadcrumb Mix, mixed together
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  KRAFT Real Mayo Mayonnaise
1-1/2
cups  shredded cooked chicken
1
stalk  celery, finely chopped
1
Tbsp.   plus 1 tsp. chopped canned chipotle peppers in adobo sauce
2
 green onions, chopped

Make It

HEAT oven to 375ºF.

RESERVE 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with cream cheese, mayo, chicken, celery and 1 Tbsp. peppers.

SPREAD onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE and remaining peppers.

BAKE 25 min. or until heated through. Sprinkle with onions.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Serving Suggestion
Serve with tortilla chips or pita chips.
Note
For milder flavor, omit the chipotle peppers.
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