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Main dishes

Chipotle Cheddar Shrimp with Jicama Slaw

Chipotle Cheddar Shrimp with Jicama Slaw recipe
photo by:kraft
Shrimp coated in a chipotle-cheddar breadcrumb mix is served with a tasty twist on coleslaw, made with thin strips of jicama, peppers and onions.
20 min
40 min
6 servings

What You Need

lb.  uncooked large shrimp, peeled with tails left on, deveined
pkg.  (6 oz.) FRESH TAKE Spicy Chipotle Cheddar Recipe Cheese Breadcrumb Mix, mixed together
 jicama, peeled, cut into matchlike sticks
 red pepper, cut into thin strips
 green onions, cut into thin slices
cup  KRAFT Classic Ranch Dressing
Tbsp.  honey

Make It

HEAT oven to 375ºF.

COVER baking sheet with foil; spray with cooking spray. Beat egg in shallow dish; dip shrimp, 1 at a time, in egg then in cheese mixture, turning to evenly coat each shrimp. Place on prepared baking sheet. Discard any unused cheese mixture.

BAKE 20 min. or until shrimp are tender and golden brown.

COMBINE vegetables in medium bowl. Mix dressing and honey. Add to vegetable mixture; toss to coat. Serve with shrimp.

Kraft Kitchens Tips

How to Devein Raw Shrimp
To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.
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