KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chipotle-Chicken Casserole

Chipotle-Chicken Casserole recipe
Recipe and Photo by: Better Homes and Gardens
A hit of peppers, corn and potatoes make this Chipotle-Chicken Casserole a new Mexican favorite.
time
prep:
20 min
total:
43 min
servings
total:
4 servings

What You Need

 Nonstick cooking spray
2
cups  frozen or fresh whole kernel corn
3
cups  frozen diced hash brown potatoes
1
 14-1/2-ounce can diced tomatoes with basil, garlic, and oregano
2
 chipotle peppers in adobo sauce, chopped
1/2
 teaspoon chili powder
1/2
 teaspoon ground cumin
1/2
 teaspoon dried oregano leaves, crushed
1
 tablespoon olive oil
4
 boneless skinless chicken breasts (1 pound)
1/4
 teaspoon chili powder
1/4
 teaspoon ground cumin
3/4
cup  shredded Colby and Monterey Jack cheese (3 ounces)

Make It

1. Coat a 2-quart round casserole with nonstick spray; set aside. Coat an unheated large nonstick skillet with nonstick spray. Heat skillet over medium-high heat. Add corn; cook about 5 minutes or until corn begins to lightly brown. Add potatoes; cook and stir 5 to 8 minutes longer or until potatoes begin to brown. Stir in tomatoes, chipotle peppers, 1/2 teaspoon chili powder, 1/2 teaspoon cumin, and the oregano. Remove from heat; transfer mixture to the prepared casserole.

2. Wipe skillet clean. Add oil to skillet and heat over medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt, 1/4 teaspoon chili powder, and 1/4 teaspoon cumin. Brown chicken in hot oil, turning once to brown both sides (about 3 minutes on each side). Place chicken on top of potato mixture in casserole.

3. Bake, uncovered, in a 375 degree F oven for 20 minutes or until bubbly and chicken is no longer pink. Sprinkle with cheese. Makes 4 servings.

Kraft Kitchens Tips

To Tote
Prepare casserole as above just before leaving home. Cover tightly with foil; wrap in several layers of newspaper or a heavy towel. Place casserole in an insulated container. Do not hold for longer than 2 hours.
K:63867v0:148453     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email