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Main dishes

Chipotle Chicken with Chayote, Onion & Tomato Toss

Chipotle Chicken with Chayote, Onion & Tomato Toss recipe
photo by:kraft
Chayotes, onions and tomatoes dressed in chipotle vinaigrette make a tasty addition to this easy grilled chicken platter.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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What You Need

1/2
cup  KRAFT Balsamic Vinaigrette Dressing
1
 canned chipotle pepper in adobo sauce
4
 bone-in chicken breast halves (2 lb.)
3
 chayotes (1-1/2 lb.), pitted, cut into wedges
1
large  onion, cut into 8 wedges
1
large  tomato, cut into 8 wedges
1
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.   chopped fresh cilantro

Make It

HEAT grill to medium heat.

BLEND dressing and chipotle pepper in blender until smooth. Reserve 1/4 cup for later use.

GRILL chicken, chayotes and onions 25 min. or until chicken is done (165ºF), turning occasionally and brushing with remaining dressing mixture the last 5 min.

CUT chicken in half; place on platter. Toss chayotes, onions and tomatoes with reserved dressing mixture; spoon over chicken. Top with cheese and cilantro.

Kraft Kitchens Tips

Substitute
Prepare using 8 bone-in chicken thighs.
Special Extra
For more heat, use 2 canned chipotle peppers in adobo sauce.
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