• Chipotle Chicken with Chayote, Onion & Tomato Toss

Chipotle Chicken with Chayote, Onion & Tomato Toss

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8 servings

Chayotes, onions and tomatoes dressed in chipotle vinaigrette make a tasty addition to this easy grilled chicken platter.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Blend dressing and chipotle pepper in blender until smooth. Reserve 1/4 cup for later use.
  • Grill chicken, chayotes and onions 25 min. or until chicken is done (165ºF), turning occasionally and brushing with remaining dressing mixture the last 5 min.
  • Cut chicken in half; place on platter. Toss chayotes, onions and tomatoes with reserved dressing mixture; spoon over chicken. Top with cheese and cilantro.


Prepare using 8 bone-in chicken thighs.

Special Extra

For more heat, use 2 canned chipotle peppers in adobo sauce.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 150
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 40mg
Sodium 230mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 6g
Protein 15g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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