Chipotle-Chicken Enchiladas - Kraft Recipes Top
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Chipotle-Chicken Enchiladas

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Total Time

6 servings

A hearty dish for six in little more than a half hour? No problem. This Chipotle-Chicken Enchiladas recipe will do the trick—deliciously!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook and stir peppers and onions in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender. Transfer to large bowl. Add chicken, 1/2 cup enchilada sauce and 3/4 cup VELVEETA; mix lightly.
  • Pour 1/2 cup of the remaining enchilada sauce into 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup chicken mixture down center of each tortilla, roll up. Place, seam-sides down, over sauce in dish; top with remaining sauce and VELVEETA. Cover.
  • Bake 15 min. or until enchiladas are heated through and VELVEETA is melted.

Special Equipment Needed

How to Shred Chicken

To easily shred cooked chicken for recipes, place the slightly cooled cooked chicken on a cutting board. Use two forks or your fingers to pull the meat lengthwise into opposite directions, separating it into long shreds.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 10g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 1120mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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