Chipotle-Chicken Enchiladas

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

6 servings

A hearty dish for six in little more than a half hour? No problem. This Chipotle-Chicken Enchiladas recipe will do the trick—deliciously!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook and stir peppers and onions in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender. Transfer to large bowl. Add chicken, 1/2 cup enchilada sauce and 3/4 cup VELVEETA; mix lightly.
  • Pour 1/2 cup of the remaining enchilada sauce into 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup chicken mixture down center of each tortilla, roll up. Place, seam-sides down, over sauce in dish; top with remaining sauce and VELVEETA. Cover.
  • Bake 15 min. or until enchiladas are heated through and VELVEETA is melted.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 1120mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 4g
Protein 31g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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