Chipotle Chicken Mac & Cheese - Kraft Recipes Top
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Chipotle Chicken Mac & Cheese

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Total Time

6 servings

Got chicken breasts and two packages of mac and cheese? Just add tomatoes, chipotle peppers and more cheese, and you can make this tasty dish for six.

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What You Need

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Make It

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  • Blend 1 undrained can tomatoes, garlic and peppers in blender until smooth. Reserve 1/3 cup tomato mixture; set aside. Drain remaining can tomatoes; set aside. Heat dressing in large skillet on medium-high heat. Add onions; cook and stir 3 min. or until crisp-tender. Remove onions from skillet.
  • Add chicken to skillet; cook on medium-high heat 1 to 2 min. on each side or until lightly browned. Top chicken with remaining tomato mixture, drained tomatoes and onions. Bring to boil; cover. Cook on low heat 15 min. Top with cheese; cover. Cook 5 min. or until cheese is melted and chicken is done (165ºF).
  • Meanwhile, prepare Dinners as directed on package. Stir in reserved tomato mixture. Cook until heated through. Top with cilantro. Serve chicken over Dinners.

Special Equipment Needed


Serve this spicy main dish with smart sides such as your favorite steamed vegetable or a crisp, mixed green salad.

Too Spicy?

For a milder version, only use 1 or 2 small chipotle peppers.


Prepare using diced fire-roasted canned tomatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 690
Total fat 29g
Saturated fat 10g
Cholesterol 110mg
Sodium 1230mg
Carbohydrate 57g
Dietary fiber 4g
Sugars 7g
Protein 42g
% Daily Value
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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