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Main dishes

Chipotle-Chicken Salad

photo by:kraft
Spice grilled chicken breasts with chipotle chile pepper powder, top with melty cheese and serve on a bed of salad inspired by crunchy tacos. Ole!
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/4
tsp.  chipotle chile pepper powder
1
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1
pkg.  (7 oz.) torn mixed salad greens
1
cup  coarsely crushed tortilla chips
1
small  red onion, thinly sliced
1
small  tomato, chopped
1/2
cup  KRAFT Classic Ranch Dressing

Make It

HEAT grill to medium heat.

GRILL chicken 6 to 8 min. on each side or until done (165ºF). Remove from grill. Immediately sprinkle with chile powder and 2 Tbsp. cheese; let stand until cheese is melted.

MEANWHILE, combine remaining cheese with remaining ingredients.

SLICE chicken; place on salad.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
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