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Save 40 calories per serving by using PHILADELPHIA 1/3 Less Fat than Cream Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Prepare using KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese.
Leftover canned chipotle peppers can be spooned into airtight container, or into ice cube trays, and frozen up to several months. Thaw in refrigerator overnight before using as directed. If freezing in ice cube trays, transfer frozen cubes to freezerproof resealable plastic bag, then seal bag and store in freezer until ready to use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
awesome recipe.. i make this often for my fiance and myself. he's a picky eater and loves this!
i would make this recipe again, however I am very picky with cheese and i can only have so much cheese on my food and I found that there was too much cheese. My mother and father on the other hand loved this recipe and loved the cheese. Next time I will have to choose between the cream cheese and shredded cheese.