Chipotle-Chicken Tostadas - Kraft Recipes Top
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Chipotle-Chicken Tostadas

Prep Time
Total Time

4 servings

In this recipe, perfectly toasted tortillas are topped with veggies, chicken and melted cheese. Chopped chipotle peppers add an exquisite kick.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spray both sides of each tortilla with cooking spray; place on baking sheet. Bake 6 to 8 min. or until crisp and lightly browned.
  • Meanwhile, combine next 4 ingredients; set aside. Mix cream cheese spread and chipotle peppers until well blended.
  • Spread tortillas with cream cheese mixture; top with chicken and shredded cheese. Bake 5 min. or until cheese is melted. Top with tomato mixture, olives and sour cream.

Special Equipment Needed

Healthy Living

Save 40 calories per serving by using PHILADELPHIA 1/3 Less Fat than Cream Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Prepare using KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese.

How to Freeze Canned Chipotle Peppers

Leftover canned chipotle peppers can be spooned into airtight container, or into ice cube trays, and frozen up to several months. Thaw in refrigerator overnight before using as directed. If freezing in ice cube trays, transfer frozen cubes to freezerproof resealable plastic bag, then seal bag and store in freezer until ready to use.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 23g
Saturated fat 12g
Cholesterol 95mg
Sodium 600mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i would make this recipe again, however I am very picky with cheese and i can only have so much... i would make this recipe again, however I am very picky with cheese and i can only have so much cheese on my food and I found that there was too much cheese. My mother and father on the other hand loved this recipe and loved the cheese. Next time I will have to choose between the cream cheese and shredded cheese.
Date published: 2010-05-12
Rated 3 out of 5 by from we liked using the adobe sauce more than cutting up the chipotle pepper. we liked using the adobe sauce more than cutting up the chipotle pepper. we used less cilantro, and added lettuce to the toppings.
Date published: 2010-04-24
Rated 5 out of 5 by from awesome recipe.. awesome recipe.. i make this often for my fiance and myself. he's a picky eater and loves this!
Date published: 2011-07-17
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