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This dish is quite spicy. For milder flavor, use only 1 chipotle pepper.
If your chicken breasts are larger than 4 oz. each, they will take longer to cook. Increase the cook time as necessary to be sure the chicken is done (165ºF).
For a change of pace, blend the canned tomatoes and chipotle peppers in blender until smooth. Add to browned chicken in skillet along with the onions; continue as directed.
Low in calories, fat and sodium, this delicious meal is also a good source of vitamin A from the colorful carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Outstanding flavor. There's enough sauce left over to pour over mashed potatoes. Wonder how this would taste with pork chops.
I thought this was ok. It was definitely spicy which my family loves but the actual sauce was very bland it needed something else, some salt or seasoning.
This was terrible. I reduced the amount of peppers to half the recipe and it was still way too hot. Plus it lacked any other seasoning. It definitely needed salt. The potatoes took twice as long to cook as the recipe states. I wasted a lot of chicken with this terrible recipe.