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This dish is quite spicy. For milder flavor, use only 1 chipotle pepper.
If your chicken breasts are larger than 4 oz. each, they will take longer to cook. Increase the cook time as necessary to be sure the chicken is done (165ºF).
Prepare using canned fire-roasted diced tomatoes.
For a change of pace, blend the canned tomatoes and chipotle peppers in blender until smooth. Add to browned chicken in skillet along with the onions; continue as directed.
Low in calories, fat and sodium, this delicious meal is also an excellent source of vitamin A from the colorful carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.