Chipotle Chile Mac and Cheese - Kraft Recipes Top
Comida Kraft
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Chipotle Chile Mac and Cheese

Prep Time
Total Time

6 servings, about 1 cup each

Green onions and buttery RITZ crackers provide a tasty topping for this chipotle chile-spiked KRAFT Macaroni & Cheese Dinner.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package. Meanwhile, brown beef with onion and bell pepper in large skillet over medium-high heat 5 min. Drain.
  • Add meat mixture to prepared Dinner and stir in chipotle pepper. Spoon into greased 2-qt. casserole or baking dish. Top with green onions, cheese and cracker crumbs.
  • Bake 15 min. or until mixture is hot.

Special Equipment Needed


Prepare using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Take Along

Make your macaroni and cheese casserole in a disposable foil pan so you can enjoy while tailgating! Just heat on a covered grill on low heat until mixture is golden and heated through.


For additional heat, increase to 2 chipotle peppers in adobo sauce.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 420
Total fat 18g
Saturated fat 8g
Cholesterol 70mg
Sodium 790mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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