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Main dishes

Chipotle Chile Mac and Cheese

Chipotle Chile Mac and Cheese recipe
photo by:kraft
Green onions and buttery RITZ crackers provide a tasty topping for this chipotle chile-spiked KRAFT Macaroni & Cheese Dinner.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, about 1 cup each
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What You Need

1
pkg.  (14 oz.) KRAFT Deluxe Macaroni & Sharp Cheddar Cheese Sauce
1
lb.  lean ground beef
1
 onion, finely chopped
1
 red bell pepper, finely chopped
1
 canned chipotle pepper in adobo sauce, minced
4
 green onions, thinly sliced
3/4
cup  KRAFT Shredded Cheddar Cheese
6
 RITZ Crackers, coarsely crushed (about 1/4 cup)

Make It

HEAT oven to 400ºF.

PREPARE Dinner as directed on package. Meanwhile, brown beef with onion and bell pepper in large skillet over medium-high heat 5 min. Drain.

ADD meat mixture to prepared Dinner and stir in chipotle pepper. Spoon into greased 2-qt. casserole or baking dish. Top with green onions, cheese and cracker crumbs.

BAKE 15 min. or until mixture is hot.

Kraft Kitchens Tips

Substitute
Prepare using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Take Along
Make your macaroni and cheese casserole in a disposable foil pan so you can enjoy while tailgating! Just heat on a covered grill on low heat until mixture is golden and heated through.
Tip
For additional heat, increase to 2 chipotle peppers in adobo sauce.
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