Comida Kraft
Recipe Box

Chipotle Corn and Black Beans Hot Dip

Prep Time
Total Time


Chipotle peppers and cumin add to the Southwest-inspired deliciousness of this easy, warm and cheesy corn and black bean dip.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • In a large skillet, melt the butter over medium heat. Add onion and cook for 5 minutes, stirring occasionally.
  • Add the chipotles, adobo and cumin. Season to taste and mix.
  • Add the thawed corn and cook for 5 minutes.
  • Add the beans. Stir and cook 2 minutes more.
  • Turn off the heat; add the cream cheese, mayonnaise and half the Queso Quesadilla. Stir to mix, taste and adjust the seasoning if necessary.
  • Place in a dish that can go in the oven, 10" x 6", sprinkle with the remaining Queso Quesadilla.
  • Bake for 20 minutes until bubbling and golden on top.
  • Serve hot or warm.


  • 12

Nutritional Information

Serving Size 12
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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