Chipotle-Mango Shrimp Ceviche - Kraft Recipes Top
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Chipotle-Mango Shrimp Ceviche

Prep Time
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8 servings, 1/2 cup each

Try out some South American-style seafood tonight with this sweet-and-spicy recipe for Chipotle-Mango Shrimp Ceviche.

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What You Need

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Make It

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  • Chop pepper finely; place in large glass bowl. Add adobo sauce and all remaining ingredients except shrimp and crushed CORN NUTS; mix well. Stir in shrimp.
  • Refrigerate several hours to marinate.
  • Drain shrimp mixture; discard marinade. Spoon into 8 small serving bowls; top with crushed CORN NUTS.

Special Equipment Needed


This flavorful shrimp mixture can be marinated up to 3 days before serving as directed.


  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Meat (L)

Nutrition Bonus

The lime juice and mangos are an excellent source of vitamin C in this spicy ceviche.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 170
Total fat 5g
Saturated fat 1g
Cholesterol 120mg
Sodium 700mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 7g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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