Chipotle-Orange Glazed Salmon - Kraft Recipes Top
Comida Kraft
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Chipotle-Orange Glazed Salmon

Prep Time
Total Time

4 servings

Orange marmalade and chopped chipotle peppers may give this salmon its sweet and savory glaze. But its smoky amazingness? That's the bacon talking.

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Make It

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  • Combine marmalade, chipotle peppers and 1 Tbsp. dressing; reserve for later use. Pour remaining dressing over fish in shallow dish; turn to evenly coat both sides of each fillet. Refrigerate 30 min. to marinate.
  • Remove fish from marinade; discard marinade. Cook fish in medium skillet on medium heat 5 min. on each side or until fish flakes easily with fork, brushing occasionally with 1 Tbsp. of the reserved marmalade mixture. Transfer fish to serving plate; cover to keep warm.
  • Add red peppers to skillet; cook and stir 3 min. or until crisp-tender. Stir in remaining reserved marmalade mixture along with the bacon. Spoon over fish.

Special Equipment Needed

Serving Suggestion

Serve with a cold glass of fat-free milk and a side salad to round out the meal.

Buying and Storing Frozen Fish & Shellfish

When purchasing frozen fish or shellfish, make sure it is well wrapped and solidly frozen, with no odor. Always check the "sell-by" date on the package. Avoid fish that has been thawed and refrozen. Store it in the refrigerator, tightly wrapped, for up to 2 days. Never refreeze fish or shellfish once it's been thawed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 12g
Saturated fat 3g
Cholesterol 65mg
Sodium 280mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 11g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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