Chipotle-Orange Shrimp - Kraft Recipes Top
Comida Kraft
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Chipotle-Orange Shrimp

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Total Time

6 servings, about 1-1/4 cups each

Bring together shrimp, chipotle peppers, orange marmalade and fresh cilantro tonight. This Shrimp in Chipotle-Orange Glaze is a zesty shrimp and rice dish!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add shrimp; cook 4 min., stirring frequently.
  • Add marmalade and peppers; cook and stir 3 min. or until shrimp are tender. Remove from heat.
  • Stir in cilantro. Serve over rice.

Special Equipment Needed

Serving Suggestion

Serve with a tossed green salad and your favorite hot steamed vegetable.

Food Facts

Chipotle chiles are dried smoked jalapenos. They are often sold canned in adobo sauce and are used in stews and sauces, giving a smoky, sweet flavor.


  • 6 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/4 cups each
Calories 280
Total fat 4.5g
Saturated fat 1g
Cholesterol 210mg
Sodium 1110mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 8g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was really good. This was really good. Tip: So it's not so spicy, when you add the chipotle peppers ONLY ADD ONE OF THE PEPPERS. It breaks apart when you cook it, spreading around all the seeds. The seeds is what makes it spicy. This gives it just enough kick and still makes it tasty. The sauce did turn out a bit watery, but it was still good. I also served it with broccoli per another reviewer's suggestion and it pairs nicely with it.
Date published: 2012-04-14
Rated 5 out of 5 by from Made this for my husband who loved it. Made this for my husband who loved it. Yes, it's spicy. We love spicy. If you don't like things hot and spicy, then don't make this. I paired this with a cheesy grits casserole that also have a spiciness to it but also is creamy and he loved the 2 together. As someone else suggested, I did add sliced red, yellow and orange peppers that I sauteed at the beginning before adding the shrimp.
Date published: 2013-04-22
Rated 1 out of 5 by from GROSSSS! GROSSSS!! If you use the exact measurements for the chipotles you will regret it. I LOVE spicy food. From Louisiana. This was so spicy you didn't get any other flavor. The zesty italian dressing did nothing for me and I did not the orange flavor at all with the shrimp. We threw it out after we took a few bites.
Date published: 2010-07-07
Rated 4 out of 5 by from This was sooo good. This was sooo good. The ONLY reason I didn't give 5 stars is that it was a little too spicy. I only used 1T of the peppers, but it still was delicious. Next time, I'll use the least amount possible, instead of omitting peppers altogether. For those of you who like the spicy stuff, you will love this.
Date published: 2010-04-12
Rated 1 out of 5 by from Can you say hot! Can you say hot! This was hot spicy hot! It has been a few hours and my lips are still burning and I only used a few bits of the peppers in the adobo sauce. I fear of what is still to come. I also felt the recipe is lacking veggies. If I were to dare try it again I think I would put broccoli in it.
Date published: 2011-03-20
Rated 4 out of 5 by from This was good...however I did use more of the orange and peppers more than it required to give it a... This was good...however I did use more of the orange and peppers more than it required to give it a better taste sauce was a little runny so I combined all together before serving. Tasted real good heated up the next day. Add cilantro makes a nice light hawaiian taste.
Date published: 2011-01-17
Rated 3 out of 5 by from I usually read the reviews, but didn't this time. I usually read the reviews, but didn't this time. BIG mistake. This dish was SO spicy, it made everyone's eyes water and nose run! We had to rinse off the shrimp in order to actually eat it. On the positive side, the flavor was good. Just couldn't handle the spice.
Date published: 2011-12-04
Rated 4 out of 5 by from We thought it was really good. We thought it was really good. I didn't have orange marmalade, so used Peach, and I couldn't find chooped chipolte peppers in adobo sauce so substituted japlepeno peppers. It had a nice bite to it, and will definetely make it again.
Date published: 2010-06-13
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