Chipotle-Orange Shrimp

Good to eat and easy to make.

A burst of flavor with each bite! Next time my husband and I will use less peppers because it turned out rather spicy but the sweetness of the orange marmalade was a nice compliment. We also used brown rice.

This was really good. Tip: So it's not so spicy, when you add the chipotle peppers ONLY ADD ONE OF THE PEPPERS. It breaks apart when you cook it, spreading around all the seeds. The seeds is what makes it spicy. This gives it just enough kick and still makes it tasty. The sauce did turn out a bit watery, but it was still good. I also served it with broccoli per another reviewer's suggestion and it pairs nicely with it.

WOW!!!! Entire family loved it! Be careful not to add more peppers than it calls for, it's pretty spicy.

absolutely love it!!!!

It was terrible. Too spicy for my children and had a nasty taste like iron or copper.

Delicous! I left out the cilantro and used brown rice instead. It was wonderful! definatly a repeat for when shrimp season is in full swing.

Made this for my boyfriend and he is still talking about how good it is.

It was my first time making this for dinner, and i was a bit nervous on how it would taste but it was great!! Everyone loved it with the white rice, will for sure make it again.

This was by far the worst recipe I have ever made. My husband said that in 34 yrs of marriage,this was the worst ever. My son stopped by and did not like it either. We had to throw out all that beautiful shrimp.