Comida Kraft
Recipe Box

Chipotle-Orange Shrimp

Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, about 1-1/4 cups each

Bring together shrimp, chipotle peppers, orange marmalade and fresh cilantro tonight. This Shrimp in Chipotle-Orange Glaze is a zesty shrimp and rice dish!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add shrimp; cook 4 min., stirring frequently.
  • Add marmalade and peppers; cook and stir 3 min. or until shrimp are tender. Remove from heat.
  • Stir in cilantro. Serve over rice.

Serving Suggestion

Serve with a tossed green salad and your favorite hot steamed vegetable.

Food Facts

Chipotle chiles are dried smoked jalapenos. They are often sold canned in adobo sauce and are used in stews and sauces, giving a smoky, sweet flavor.

Servings

  • 6 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/4 cups each
AMOUNT PER SERVING
Calories 280
Total fat 4.5g
Saturated fat 1g
Cholesterol 210mg
Sodium 1110mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 8g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chipotle-Orange Shrimp is rated 4.176470588235294 out of 5 by 17.
  • 2016-07-27T10:16CST
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  • loc_en_US, sid_112910, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from This was really good. This was really good. Tip: So it's not so spicy, when you add the chipotle peppers ONLY ADD ONE OF THE PEPPERS. It breaks apart when you cook it, spreading around all the seeds. The seeds is what makes it spicy. This gives it just enough kick and still makes it tasty. The sauce did turn out a bit watery, but it was still good. I also served it with broccoli per another reviewer's suggestion and it pairs nicely with it.
Date published: 2012-04-14
Rated 5 out of 5 by from Made this for my husband who loved it. Made this for my husband who loved it. Yes, it's spicy. We love spicy. If you don't like things hot and spicy, then don't make this. I paired this with a cheesy grits casserole that also have a spiciness to it but also is creamy and he loved the 2 together. As someone else suggested, I did add sliced red, yellow and orange peppers that I sauteed at the beginning before adding the shrimp.
Date published: 2013-04-22
Rated 3 out of 5 by from I usually read the reviews, but didn't this time. I usually read the reviews, but didn't this time. BIG mistake. This dish was SO spicy, it made everyone's eyes water and nose run! We had to rinse off the shrimp in order to actually eat it. On the positive side, the flavor was good. Just couldn't handle the spice.
Date published: 2011-12-04
Rated 1 out of 5 by from This was by far the worst recipe I have ever made. This was by far the worst recipe I have ever made. My husband said that in 34 yrs of marriage,this was the worst ever. My son stopped by and did not like it either. We had to throw out all that beautiful shrimp.
Date published: 2011-12-21
Rated 5 out of 5 by from A burst of flavor with each bite! A burst of flavor with each bite! Next time my husband and I will use less peppers because it turned out rather spicy but the sweetness of the orange marmalade was a nice compliment. We also used brown rice.
Date published: 2012-04-22
Rated 5 out of 5 by from My family and I really enjoyed this recipe. My family and I really enjoyed this recipe. I added more dressing for more sauce and added more chipotle peppers for a little more heat. Very good! Served over rice with Caesar salad and beer bread.
Date published: 2014-12-03
Rated 5 out of 5 by from This was delicious! This was delicious!!! I would definitely make this again. The orange marmalade added a sweet taste and the chipotle contrast was awesome. I added more chipotle because I love spicy foods.
Date published: 2012-06-04
Rated 5 out of 5 by from It was my first time making this for dinner, and i was a bit nervous on how it would taste but it... It was my first time making this for dinner, and i was a bit nervous on how it would taste but it was great!! Everyone loved it with the white rice, will for sure make it again.
Date published: 2011-12-21
  • 2016-07-27T10:16CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_14
  • loc_en_US, sid_112910, PRD, sort_relevancy
  • clientName_khcrm

K:55656v1:112910

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