Chipotle-Orange Shrimp

Made this for my husband who loved it. Yes, it's spicy. We love spicy. If you don't like things hot and spicy, then don't make this. I paired this with a cheesy grits casserole that also have a spiciness to it but also is creamy and he loved the 2 together. As someone else suggested, I did add sliced red, yellow and orange peppers that I sauteed at the beginning before adding the shrimp.

Very flavorful. Next time I will use less peppers to reduce the spicyness. I also used brown rice.

This recipe is delicious! My family actually fights over who gets the leftovers! Quick, easy and great! Highly recommend.

This was delicious!!! I would definitely make this again. The orange marmalade added a sweet taste and the chipotle contrast was awesome. I added more chipotle because I love spicy foods.

Good to eat and easy to make.

A burst of flavor with each bite! Next time my husband and I will use less peppers because it turned out rather spicy but the sweetness of the orange marmalade was a nice compliment. We also used brown rice.

This was really good. Tip: So it's not so spicy, when you add the chipotle peppers ONLY ADD ONE OF THE PEPPERS. It breaks apart when you cook it, spreading around all the seeds. The seeds is what makes it spicy. This gives it just enough kick and still makes it tasty. The sauce did turn out a bit watery, but it was still good. I also served it with broccoli per another reviewer's suggestion and it pairs nicely with it.

absolutely love it!!!!

It was terrible. Too spicy for my children and had a nasty taste like iron or copper.

Delicous! I left out the cilantro and used brown rice instead. It was wonderful! definatly a repeat for when shrimp season is in full swing.