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Prepare as directed except for baking. Place meat on greased grill over hot coals. Grill 18 to 20 minutes or until cooked through, turning after 8 minutes and brushing occasionally with the reserved 1/4 cup dressing mixture.
Celebrate the summer season by grilling this delcious pork tenderloin. The orange in the salsa is rich in vitamin C and the red pepper provides vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.