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Chipotle Pork Tenderloin with Orange Salsa

Chipotle Pork Tenderloin with Orange Salsa recipe
photo by:kraft
time
prep:
20 min
total:
45 min
servings
total:
8 servings

What You Need

1/2
cup  KRAFT Italian Dressing
1/4
cup  chipotle peppers in adobo sauce, pureed
1/4
cup  firmly packed brown sugar
2
 pork tenderloins (12 oz. each)
2
 seedless navel oranges, peeled, chopped
1/2
cup  chopped red or green pepper
1/4
cup  chopped red onion
2
Tbsp.  chopped cilantro

Make It

MIX dressing, chipotle pepper puree and sugar. Reserve 1/4 cup of the dressing mixture; refrigerate until ready to use. Pour remaining dressing mixture over meat in shallow dish. Refrigerate several hours or overnight to marinate.

PREHEAT oven to 425°F. Remove meat from marinade; discard marinade. Place meat in shallow baking dish.

BAKE 25 minutes or until meat thermometer inserted in center registers 160°F, brushing with the reserved 1/4 cup dressing mixture after 15 minutes. Meanwhile, combine remaining ingredients. Cut meat into 1/2-inch-thick slices. Serve with the orange salsa.

Kraft Kitchens Tips

Use Your Grill
Prepare as directed except for baking. Place meat on greased grill over hot coals. Grill 18 to 20 minutes or until cooked through, turning after 8 minutes and brushing occasionally with the reserved 1/4 cup dressing mixture.
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