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Marinate meat as directed. Drain meat; discard marinade. Preheat greased grill to high heat. Grill meat 18 to 20 min. or until cooked through, turning over after 8 min. and brushing occasionally with the 1/4 cup reserved dressing mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good, a little too spicy for me. My 10 yr. old said it was good, just too spicy.
My hubby thought it was too spicy as well.
My husband loved this. I used pork chops instead of the loin, so it was very spicy, but we liked it. Will definitely make again soon.