KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chipotle Pork Tenderloin with Plantain and Orange Salsa

Chipotle Pork Tenderloin with Plantain and Orange Salsa recipe
photo by:kraft
My husband loved this. I used pork chops instead of the loin, so it was very spicy, but we liked it. Will definitely make again soon.
posted by
stevenkr
on 11/18/2008
time
prep:
20 min
total:
2 hr 45 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Italian Dressing
1/4
cup  chipotle peppers in adobo sauce, pureed
1/4
cup  firmly packed brown sugar
2
 pork tenderloins (10 oz. each)
2
 medium-ripe plantains, chopped
3
Tbsp.  oil
2
medium  navel oranges, peeled, chopped
1/2
cup  chopped green or red pepper
1/4
cup  chopped red onion
2
Tbsp.  chopped cilantro

Make It

MIX dressing, pepper puree and brown sugar. Remove 1/4 cup of the dressing mixture; cover and refrigerate for later use. Pour remaining dressing mixture over meat in shallow dish; cover. Refrigerate several hours or overnight to marinate.

PREHEAT oven to 425°F. Remove meat from marinade; discard marinade. Place meat in shallow baking dish. Bake 25 min. or until instant read thermometer registers 160°F when tested in center of meat, brushing with the reserved 1/4 cup dressing mixture after 15 min. Cut into 1/2-inch thick slices before serving.

COOK plantains in oil in large skillet on medium heat 3 to 4 min. or until golden brown, stirring occasionally. Mix oranges, red peppers, onion and cilantro in large bowl. Add plantains; toss lightly. Serve with the meat.

Kraft Kitchens Tips

Use Your Grill
Marinate meat as directed. Drain meat; discard marinade. Preheat greased grill to high heat. Grill meat 18 to 20 min. or until cooked through, turning over after 8 min. and brushing occasionally with the 1/4 cup reserved dressing mixture.
K:2100 v0:54014

related collections

RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email