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  • Chipotle Pork Tenderloin with Plantain and Orange Salsa

Chipotle Pork Tenderloin with Plantain and Orange Salsa

Prep Time
20
min.
Total Time
2
hr.
45
min.
Servings

8 servings

A little spicy, a little sweet and a lot delicious: This pork tenderloin with orange salsa has it all—and for just 20 minutes of prep work.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix dressing, pepper puree and brown sugar. Remove 1/4 cup of the dressing mixture; cover and refrigerate for later use. Pour remaining dressing mixture over meat in shallow dish; cover. Refrigerate several hours or overnight to marinate.
  • Preheat oven to 425°F. Remove meat from marinade; discard marinade. Place meat in shallow baking dish. Bake 25 min. or until instant read thermometer registers 160°F when tested in center of meat, brushing with the reserved 1/4 cup dressing mixture after 15 min. Cut into 1/2-inch thick slices before serving.
  • Cook plantains in oil in large skillet on medium heat 3 to 4 min. or until golden brown, stirring occasionally. Mix oranges, red peppers, onion and cilantro in large bowl. Add plantains; toss lightly. Serve with the meat.

Use Your Grill

Marinate meat as directed. Drain meat; discard marinade. Preheat greased grill to high heat. Grill meat 18 to 20 min. or until cooked through, turning over after 8 min. and brushing occasionally with the 1/4 cup reserved dressing mixture.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 10g
Saturated fat 2g
Cholesterol 40mg
Sodium 95mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 14g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I was skeptical about this dish due to the fact it has onions and bell peppers, and cilantro mixed... I was skeptical about this dish due to the fact it has onions and bell peppers, and cilantro mixed with oranges and plaintains, but once I made it, I am no longer a doubter. The sauce on the pork loin was sweet and spicy, and was accented very nicely with the plaintain mixture. My family and other company enjoyed it thoroughly.
Date published: 2002-03-11
Rated 5 out of 5 by from This is an excellent dish! This is an excellent dish!! My fiance and I loved the marinade for this recipe. Word of advice, be sure to chop the vegetables into smaller pieces. I will definately make this again, I served it over a bed of rice-delicious!
Date published: 2007-02-18
Rated 4 out of 5 by from I have been looking for a great pork tenderloin recipe, this is the best one I've seen to date! I have been looking for a great pork tenderloin recipe, this is the best one I've seen to date! Don't let the plantain/orange salsa scare ya folks! I Can't wait to try this!
Date published: 2006-05-19
Rated 5 out of 5 by from My husband loved this. My husband loved this. I used pork chops instead of the loin, so it was very spicy, but we liked it. Will definitely make again soon.
Date published: 2008-11-18
Rated 4 out of 5 by from Good, a little too spicy for me. Good, a little too spicy for me. My 10 yr. old said it was good, just too spicy. My hubby thought it was too spicy as well.
Date published: 2009-02-17
Rated 5 out of 5 by from This recipe is supurb, albeit significantly spicier than I expected. This recipe is supurb, albeit significantly spicier than I expected. I served it with yellow rice and a spinach salad.
Date published: 2006-04-07
Rated 5 out of 5 by from we grilled this tenderloin, it had full flavor and fabalous. we grilled this tenderloin, it had full flavor and fabalous. The salsa over the pork- took it over the top!!
Date published: 2006-06-25
Rated 4 out of 5 by from
Date published: 2002-06-26
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