Chipotle Pork Tenderloin with Plantain and Orange Salsa - Kraft Recipes Top
Comida Kraft
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Chipotle Pork Tenderloin with Plantain and Orange Salsa

Prep Time
Total Time

8 servings

A little spicy, a little sweet and a lot delicious: This pork tenderloin with orange salsa has it all—and for just 20 minutes of prep work.

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What You Need

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Make It

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  • Mix dressing, pepper puree and brown sugar. Remove 1/4 cup of the dressing mixture; cover and refrigerate for later use. Pour remaining dressing mixture over meat in shallow dish; cover. Refrigerate several hours or overnight to marinate.
  • Preheat oven to 425°F. Remove meat from marinade; discard marinade. Place meat in shallow baking dish. Bake 25 min. or until instant read thermometer registers 160°F when tested in center of meat, brushing with the reserved 1/4 cup dressing mixture after 15 min. Cut into 1/2-inch thick slices before serving.
  • Cook plantains in oil in large skillet on medium heat 3 to 4 min. or until golden brown, stirring occasionally. Mix oranges, red peppers, onion and cilantro in large bowl. Add plantains; toss lightly. Serve with the meat.

Special Equipment Needed

Use Your Grill

Marinate meat as directed. Drain meat; discard marinade. Preheat greased grill to high heat. Grill meat 18 to 20 min. or until cooked through, turning over after 8 min. and brushing occasionally with the 1/4 cup reserved dressing mixture.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 10g
Saturated fat 2g
Cholesterol 40mg
Sodium 95mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 14g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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