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Salads & sides

Chipotle Rice and Fideo Pilaf

Chipotle Rice and Fideo Pilaf recipe
photo by:kraft
time
prep:
10 min
total:
35 min
servings
total:
10 servings, 1/2 cup each

What You Need

1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  chipotle peppers in adobo sauce, chopped, divided
6
slices  OSCAR MAYER Bacon, chopped
1/2
cup  fideo pasta
1
cup  medium-grain white rice, uncooked
1
small  onion, chopped
2
cloves  garlic, minced
2-1/2
cups  fat-free reduced-sodium chicken broth
2
Tbsp.  chopped fresh parsley

Make It

MIX sour cream and 1 Tbsp. chipotle peppers. Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 2 tsp. drippings in skillet.

ADD pasta to skillet; cook 2 min. or until lightly browned. Add rice, onions and garlic; cook 1 min. Stir in broth and remaining chipotle peppers; bring to boil. Cover; simmer on low heat 18 to 20 min. or until liquid is absorbed.

STIR in bacon and parsley. Top with sour cream mixture just before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with cooked pork, beef, chicken or fish.
Food Facts
Substitute angel hair pasta or spaghettini, broken into 1-inch pieces, for the fideo pasta.
Variation Cheesy Rice and Fideos Pilaf
Omit sour cream and 1 Tbsp. chipotle peppers. Top with 1/2 cup KRAFT Shredded Cheddar Cheese.
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