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Main dishes

Chipotle Short Ribs

Chipotle Short Ribs recipe
photo by:kraft
Finger food with a kick! Chipotle peppers add a little spice to these slightly sweet short ribs that are served on a bed of rice.
time
prep:
30 min
total:
2 hr
servings
total:
6 servings

What You Need

1
can   (14.5 oz.) fat-free reduced-sodium beef broth
1/2
cup  KRAFT Original Barbecue Sauce
3
 canned chipotle peppers in adobo sauce
2
Tbsp.  honey
2
Tbsp.  flour
3
lb.  beef short ribs (6 to 8 ribs)
1
Tbsp.   chopped fresh cilantro
3
cups   hot cooked long-grain white rice

Make It

HEAT oven to 350°F.

BLEND first 4 ingredients in blender until smooth.

PLACE flour in shallow dish. Dip ribs in flour, turning to evenly coat both sides of each. Gently shake off excess flour; cook ribs, in batches, in ovenproof Dutch oven or large deep skillet 5 min. or until evenly browned, turning after 3 min.

RETURN all ribs to pan. Add sauce; bring to boil. Remove from heat; cover.

BAKE 1-1/2 hours or until ribs are tender. Skim fat from sauce; discard. Sprinkle ribs with cilantro. Serve with rice.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of these spicy ribs on occasion.
Chipotles
Chipotle peppers are smoked, dried jalapeño peppers that impart spicy heat and a smoky flavor to soups, marinades and other dishes.
Food Facts
Each measuring about 3 by 2 inches in size, beef short ribs contain pieces of the rib bone and layers of meat and fat.
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