Chipotle Short Ribs

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
2
hr.
Servings

6 servings

Finger food with a kick! Chipotle peppers add a little spice to these slightly sweet short ribs that are served on a bed of rice.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Blend first 4 ingredients in blender until smooth.
  • Place flour in shallow dish. Dip ribs in flour, turning to evenly coat both sides of each. Gently shake off excess flour; cook ribs, in batches, in ovenproof Dutch oven or large deep skillet 5 min. or until evenly browned, turning after 3 min.
  • Return all ribs to pan. Add sauce; bring to boil. Remove from heat; cover.
  • Bake 1-1/2 hours or until ribs are tender. Skim fat from sauce; discard. Sprinkle ribs with cilantro. Serve with rice.

Size Wise

Enjoy a serving of these spicy ribs on occasion.

Chipotles

Chipotle peppers are smoked, dried jalapeño peppers that impart spicy heat and a smoky flavor to soups, marinades and other dishes.

Food Facts

Each measuring about 3 by 2 inches in size, beef short ribs contain pieces of the rib bone and layers of meat and fat.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 80mg
Sodium 530mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 15g
Protein 30g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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