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Using a sharp pointed knife, cut a shallow slit down the middle of the outside curve. Pull out the dark vein. Rinse and drain.
Serve this flavorful meal any day of the week! It's low in both calories and fat and provides vitamin C from the red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.