Chipotle Shrimp - Kraft Recipes Top
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Chipotle Shrimp

Prep Time
Total Time

6 servings

Look no further for a spicy Chipotle Shrimp recipe that's quick and easy to make! Our Healthy Living Chipotle Shrimp only requires 15 minutes of prep time.

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What You Need

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Make It

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  • Pour 1/4 cup of the dressing over combined shrimp and red peppers in shallow dish or resealable plastic bag; cover dish or seal bag. Refrigerate 15 minutes to marinate. Remove shrimp and red peppers from marinade; discard marinade. Place chipotle peppers, tomato sauce and thyme in blender or food processor container; cover. Blend well.
  • Pour remaining 1/4 cup dressing into large skillet. Add shrimp mixture; cook on medium heat 3 minutes, stirring frequently. Remove shrimp mixture from skillet; set aside. Increase heat to medium-high.
  • Add chipotle pepper mixture to skillet; cook 5 minutes, stirring frequently. Add shrimp mixture; cook and stir an additional 2 minutes or until shrimp are cooked through. Serve with rice.

Special Equipment Needed

How to Devein Shrimp

Using a sharp pointed knife, cut a shallow slit down the middle of the outside curve. Pull out the dark vein. Rinse and drain.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (VL)

Nutrition Bonus

Serve this flavorful meal any day of the week! It's low in both calories and fat and provides vitamin C from the red peppers.

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 4g
Saturated fat 1g
Cholesterol 150mg
Sodium 480mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from WOW! WOW! I expected this recipe to be good; however, my expectations were blown away! I am a single dad, and I prepared this for me and my 13 year-old son. Even he was blown away by the explosiveness of the flavor! I can't wait wait to do it again - and neither can he!
Date published: 2009-10-22
Rated 5 out of 5 by from This was so yummy! This was so yummy! I made this for my husband for a date night for us and he loved it. He really likes hot stuff and I don't, so this was a very good middle ground recipe for us. We will definately make it again!
Date published: 2009-10-26
Rated 5 out of 5 by from Muy rica la prepare para la cena y a mi esposo le gusto bastante. Muy rica la prepare para la cena y a mi esposo le gusto bastante. Yo le agregué cebolla asada y sustituí el pimiento rojo por pimiento verde que es mas grujiente y delicioso..
Date published: 2007-08-07
Rated 5 out of 5 by from So AWESOME! So AWESOME!!!!
Date published: 2009-11-04
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