Main dishes

Chipotle Shrimp

(5)

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photo by:

kraft

So AWESOME!!!!

posted by

sandra1212

on 11/3/2009

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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What You Need

1/2

cup KRAFT Italian Dressing, divided

lb. large shrimp (21 to 30 count), peeled, deveined

cup thin red pepper slices

2 or 3

chipotle peppers in adobo sauce

cup tomato sauce

1/2

tsp. dried thyme leaves

4-1/2

cups hot cooked rice

Make It

POUR 1/4 cup of the dressing over combined shrimp and red peppers in shallow dish or resealable plastic bag; cover dish or seal bag. Refrigerate 15 minutes to marinate. Remove shrimp and red peppers from marinade; discard marinade. Place chipotle peppers, tomato sauce and thyme in blender or food processor container; cover. Blend well.

POUR remaining 1/4 cup dressing into large skillet. Add shrimp mixture; cook on medium heat 3 minutes, stirring frequently. Remove shrimp mixture from skillet; set aside. Increase heat to medium-high.

ADD chipotle pepper mixture to skillet; cook 5 minutes, stirring frequently. Add shrimp mixture; cook and stir an additional 2 minutes or until shrimp are cooked through. Serve with rice.