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Main dishes

Chipotle Shrimp

Chipotle Shrimp recipe
photo by:kraft
So AWESOME!!!!
posted by
sandra1212
on 11/3/2009
time
prep:
15 min
total:
45 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Italian Dressing, divided
1
lb.  large shrimp (21 to 30 count), peeled, deveined
1
cup  thin red pepper slices
2 or 3
 chipotle peppers in adobo sauce
1
cup  tomato sauce
1/2
tsp.  dried thyme leaves
4-1/2
cups  hot cooked rice

Make It

POUR 1/4 cup of the dressing over combined shrimp and red peppers in shallow dish or resealable plastic bag; cover dish or seal bag. Refrigerate 15 minutes to marinate. Remove shrimp and red peppers from marinade; discard marinade. Place chipotle peppers, tomato sauce and thyme in blender or food processor container; cover. Blend well.

POUR remaining 1/4 cup dressing into large skillet. Add shrimp mixture; cook on medium heat 3 minutes, stirring frequently. Remove shrimp mixture from skillet; set aside. Increase heat to medium-high.

ADD chipotle pepper mixture to skillet; cook 5 minutes, stirring frequently. Add shrimp mixture; cook and stir an additional 2 minutes or until shrimp are cooked through. Serve with rice.

Kraft Kitchens Tips

How to Devein Shrimp
Using a sharp pointed knife, cut a shallow slit down the middle of the outside curve. Pull out the dark vein. Rinse and drain.
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