Chipotle Shrimp & Avocado Tostones - Kraft Recipes Top
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Chipotle Shrimp & Avocado Tostones

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16 servings

Need an appetizer that will get the whole party talking? Try topping fried plantain slices with sautéed shrimp, avocados and spicy mayo!

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What You Need

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Make It

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  • Toss shrimp with 1 Tbsp. aioli until evenly coated.
  • Heat half the oil in large skillet on medium heat. Add plantains; cook 3 to 5 min. or until lightly browned, turning once. Use slotted spoon to transfer plantains to work surface; flatten to 1/4-inch thickness. Return plantains to skillet with remaining oil; cook 3 to 5 min. or until golden brown on both sides, turning once. Remove from skillet; drain on paper towels.
  • Add shrimp to skillet; cook 4 to 6 min. or until shrimp turn pink, stirring frequently. Cool slightly. Meanwhile, mash avocado in medium bowl. Add lime juice, sour cream and 1 Tbsp. cilantro; mix well.
  • Cut shrimp lengthwise in half. Place plantain slices on serving plate; top with avocado mixture, shrimp, remaining aioli and cilantro.

Special Equipment Needed

Food Facts

These plantain chips, also known as "tostones," are great served with your favorite main dish or side of hot cooked rice or beans.

How to Easily Flatten the Cooked Plantains

Place clean cutting board over cooked plantains on work surface; press on board until plantains are flattened to desired thickness.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 130
Total fat 10g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 115mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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