Chipotle-Shrimp Cups - Kraft Recipes Top
Comida Kraft
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Chipotle-Shrimp Cups

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Total Time

16 servings

These little bites look so fancy, but are actually so easy to make. A tangy creamy mixture of cream cheese, sour cream, and green onions is piped into crispy phyllo cups and topped with spicy chipotle shrimp. You won't be able to eat just one!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cups and Filling

  • Crisp your phyllo cups on a parchment-lined baking sheet in the oven for 5 min. before setting aside to cool completely.
  • When the cups are cool, whip the cream cheese, sour cream, green onions, salt and pepper together. Transfer this mixture to a ziptop bag with one bottom corner cut off, then use to fill each phyllo cup.
  • Chipotle-Shrimp

  • Process the chipotle peppers and sauce in a food processor until smooth. Place the chipotle purée, shrimp and garlic together in a ziptop bag and gently work the bag around until the shrimp are evenly coated. Place the shrimp in the refrigerator for 20 minutes to marinate.
  • Heat the olive oil in a large skillet over medium heat until it shimmers. Add the shrimp and sauce to the pan, then sprinkle with the salt and lime juice. Cook for around 4 minutes, tossing the shrimp as needed, until the shrimp are cooked through. Remove from the heat and gently mix in the butter.
  • Assembly

  • Top filled cups with shrimp and cilantro. Serve warm.

Special Equipment Needed


  • 16 servings

Nutritional Information

Serving Size 16 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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