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Salads & sides

Chipotle Smashed Potatoes

Chipotle Smashed Potatoes recipe
Recipe and Photo by: Midwest Living
Finely chopped chipotle pepper and adobo sauce adds the "!" factor to creamy mashed potatoes. Top with crumbled bacon and prepare for compliments.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
Makes 6 to 8 servings.

What You Need

3
large  Yukon Gold potatoes or other yellow potatoes (6 to 8 oz. each), peeled and quartered
3
large  sweet potatoes (6 to 8 oz. each), peeled and quartered
1
 3-oz. pkg. cream cheese, softened
1/4
cup  butter, softened
1/2
tsp.  salt
1/4
tsp.  ground black pepper
1/2
cup  dairy sour cream
1
 canned chipotle chile pepper in adobo sauce, finely chopped, plus 1 to 2 teaspoons adobo sauce
3
slices  bacon, crisp-cooked, drained and crumbled
 Snipped fresh chives (optional)

Make It

1. In large saucepan, cook covered potatoes in lightly salted boiling water for 15 to 20 minutes, or until tender; drain. Mash with a potato masher or electric mixer. Add cream cheese, butter, salt and black pepper. Mash the potato mixture until combined. Gently stir in the sour cream, chipotle chile pepper and adobo sauce.

2. Lightly grease a 2-quart casserole or an 8x8x2-inch baking dish; spoon in mixture.

3. Bake, uncovered, in 350 degree F oven for 30 to 35 minutes, or until heated through. Top with bacon. Garnish with chives, if you like. Makes 6 to 8 servings.

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